- info@elainesfarms.co.nz
- NZ Wide
$16.00
A versatile cut, often from the topside or shoulder. Perfect for slow cooking in stews or casseroles and curries to achieve tender results. Sold as 500g or 1kg packets.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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