- info@elainesfarms.co.nz
- NZ Wide
A rich flavourful cut from the lower hindleg of a lamb, characterised by being meatier and larger than foreshanks. Generally 400-500 grams each sold as pairs.
Quantity
share:
A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
Your email address will not be published. Required fields are marked *
Rate this product? *
