- info@elainesfarms.co.nz
- NZ Wide
$19.99
The premium tender chop from the lamb loin. Ideal for quick high-heat cooking such as pan searing or barbecuing. Best served medium rare to medium. Cook time 5-10 minutes. Approx 10 chops per kilogram, generally weighing 70-140g each.
Quantity
share:
A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
Your email address will not be published. Required fields are marked *
Rate this product? *
