- info@elainesfarms.co.nz
- NZ Wide
A premium tender cut of loin consisting of 6-8 ribs with fat cap attached allowing extra flavour when roasted. Generally weigh 500g each and suitable serving two people.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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