- info@elainesfarms.co.nz
- NZ Wide
$18.00
An intensely flavoured, well marbled cut ideal for slow cooking to break down connective tissue resulting in tender succulent meat. Slow cook for 6-8 hours or oven roast 3-4 hours at 180°C. Weight of around 2-3kg serves 4-6 people.
$18Kg
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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