- info@elainesfarms.co.nz
- NZ Wide
$11.50
A high quality ground beef containing 5% or less fat (95% lean beef). Sourced from cuts such as chuck or topside, it is chosen for its superior taste, texture and low fat content.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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