- info@elainesfarms.co.nz
- NZ Wide
$29.00
A thin cutlet of meat, often breadcrumbed and pan fried till golden brown and crispy. Traditionally served with potato salad and green salad. Pan fry in 1cm of oil for about 3 minutes per side. About 10-15 pieces per kilogram.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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