- info@elainesfarms.co.nz
- NZ Wide
$34.00
A premium, tender and relatively lean cut of beef from the hip area. Known for its bold, beefy flavour with a fat cap. Best cooked via searing or grilling. Generally 250g per steak.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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