- info@elainesfarms.co.nz
- NZ Wide
$40.00
A flavorful cut of beef from the shortloin, featuring a T shaped bone that separates the tender eye fillet on one side and the sirloin on the other. Its versatile, grilling, searing or broiling, offering two steaks in one. Generally 300-350 grams each steak.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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