- info@elainesfarms.co.nz
- NZ Wide
$49.00
A thick premium ribeye (scotch fillet) cut featuring a long frenched rib bone, designed to resemble a tomahawk axe. Weighing around 1kg, it is prized for its dramatic presentation, intense marbling and rich flavour.
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A full flavour fatty cut of rib and belly. Requires long slow cooking to create succulent rich dark full flavour meat. Generally 6-10 slices per kilogram serving 4 people.
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